Boska Cutting Board Synthetic Material - Green

Cheese Cutting Board HACCP Green

The Cheese Cutting Board HACCP Green is part of BOSKA’s professional range of color-coded cutting boards, designed for safe and hygienic food preparation. Each color corresponds to a specific cheese type—red for washed-rind, white for white mold, blue for blue-veined, and green for organic cheeses—helping to prevent cross-contamination and ensuring compliance with strict HACCP standards.

Durable and Knife-Friendly

Made from extra wear-resistant, food-safe material, this cutting board is built for intensive use. Even after repeated cutting sessions, your knife will stay sharper for longer, reducing the need for frequent sharpening.

Hygienic and Practical

The non-porous surface repels dirt and moisture, ensuring the board remains tasteless and odorless, even after years of use. It’s easy to clean and maintain, making it ideal for both professional kitchens and serious home chefs.

Enhanced Grip for Tough Tasks

For even more stability when slicing hard cheeses or other firm foods, pair this board with our anti-slip mat (sold separately).

Complete Your HACCP Set

Don’t forget to add the matching red, blue, and white boards to your collection for a fully compliant, color-coded system.

Dimensions: 450 × 330 × 20 mm

SKU: 9N702039