BOSKA Professional Cheese Knife – Semi-Hard Cheese Specialist

Cut through your favorite semi-hard cheeses effortlessly with the BOSKA Professional Cheese Knife, expertly crafted for both professional kitchens and passionate home cooks. Designed for precision, comfort, and durability, this knife is ideal for cheeses like small Gouda or Abbey cheese—delivering perfect slices every time.

Superior Craftsmanship & Premium Materials

• Razor-Sharp German Steel Blade – Made from high-quality, corrosion-resistant stainless steel to ensure long-lasting sharpness and flawless cuts.
• Ergonomic Plastic Handle – Lightweight yet sturdy, designed for maximum comfort during prolonged use.
• Built to withstand the demands of the professional cheese industry while remaining perfectly suited for home entertaining.

HACCP-Compliant Color-Coded System

Food safety is a top priority in any kitchen. BOSKA’s handy color-coded handle system prevents cross-contamination and keeps you in line with strict HACCP regulations:

• Red – Washed-rind cheese
• White – White mold cheese
• Blue – Blue cheese
• Black – General use

This knife features the black handle, perfect for all-purpose semi-hard cheese cutting.

Performance Meets Style

Not just functional, this knife is sleek and stylish, making it a tool you’ll be proud to display. Pair it with other BOSKA HACCP knives for a complete professional set—each designed for specific cheese types.

Care & Maintenance

• Hand-wash recommended to preserve sharpness and finish.
• Dishwasher-safe, but hand-washing prevents dulling and extends the knife’s lifespan.
• After washing, dry thoroughly with a kitchen towel to maintain quality.

Product Details