Boska Semi-Hard Cheese Knife, 210mm - Black

Effortlessly cut semi-hard washed-rind cheeses like Raclette and Abbey cheese with the BOSKA Professional Cheese Knife, designed for speed, precision, and comfort. Built for the demands of professional cheese counters yet equally at home in the kitchen, this knife delivers perfect portions every time.

Superior Craftsmanship & Premium Materials

• Long 8.3-inch German Steel Blade – Corrosion-resistant stainless steel for lasting sharpness and smooth slicing.
• Ergonomic High-Quality Plastic Handle – Lightweight yet sturdy for all-day cutting comfort.
• Built to handle frequent, high-volume use in the cheese industry while remaining perfect for home entertaining.

HACCP-Compliant Color-Coded System

Stay compliant with strict food safety standards and prevent cross-contamination with BOSKA’s color-coded handle system:

• Red – Washed-rind cheese (featured on this knife)
• White – White mold cheese
• Blue – Blue cheese
• Black – General use

Professional Design with Style

This knife combines modern styling with professional-grade function. The bold red handle makes it easy to identify in busy prep areas and looks great when paired with other BOSKA HACCP knives.

Care & Maintenance

• Hand-wash recommended to preserve sharpness and finish.
• Dishwasher-safe, but not advised — dishwasher use can dull blades and cause damage.
• Dry thoroughly after washing to maintain blade integrity.

Product Details

• Suitable for: Semi-hard washed-rind cheeses (e.g., Raclette, Abbey cheese)
• Blade Length: 8.3 in
• Colour: Silver / Red
• Material: Stainless steel & high-quality plastic
• Dimensions: 13.78 × 2.36 × 0.79 in
• Weight: 0.39 lbs
• Packaging: Premium gift box
• Warranty: 10 years
• Article No.: 9N190011
• EAN: 8713638057330