BOSKA Professional Cheese Knife – Soft Cheese Specialist

Effortlessly slice delicate, soft cheeses like Roquefort, Brie, and Camembert with the BOSKA Professional Cheese Knife. Designed for precision, comfort, and durability, this knife is perfect for professionals and passionate home entertainers alike—delivering smooth, clean portions every time.

Superior Craftsmanship & Premium Materials

• Razor-Sharp German Steel Blade – 5.5-inch cutting edge crafted from corrosion-resistant stainless steel for long-lasting sharpness and effortless slicing.
• Extra-Wide Blade Design – Minimizes resistance and reduces the surface area where soft cheese can stick, so your cuts stay clean and consistent.
• Ergonomic High-Quality Plastic Handle – Lightweight yet sturdy for comfortable, controlled cutting during service or entertaining.

HACCP-Compliant Color-Coded System

Food safety matters. BOSKA’s color-coded handle system helps prevent cross-contamination and supports HACCP compliance:

• Red – Washed-rind cheese
• White – White mold cheese
• Blue – Blue cheese
• Black – General use

This model features the black handle, ideal for general soft-cheese use.

Performance Meets Style

Form and function in harmony — a sleek knife you’ll proudly display. Pair it with other BOSKA HACCP knives in black handles for a cohesive professional set, each tailored to a specific cheese type.

Care & Maintenance

• Hand-wash recommended to preserve blade finish and sharpness.
• Dishwasher-safe, but avoid it to prevent dulling and potential damage.
• After washing, dry thoroughly with a kitchen towel to maintain quality.

Product Details