BOSKA Professional Multi-Purpose Cheese Knife – Soft & Semi-Hard Cheese, Bread, and More

Cut cheese, bread, vegetables, and even plastic packaging with ease using the BOSKA Professional Multi-Purpose Knife. Designed for versatility and precision, this knife is ideal for both professional kitchens and home entertainers who want one reliable tool that does it all—without compromising on quality.

Superior Craftsmanship & Premium Materials

• Razor-Sharp German Steel Blade – 5.5-inch cutting edge made from high-quality, corrosion-resistant stainless steel for long-lasting sharpness.
• Non-Stick Blade with Holes – Reduces resistance and prevents soft cheeses from sticking, ensuring smooth, clean slices.
• Serrated Edge – Maintains the texture of bread and delicate vegetables like tomatoes.
• Forked Tip – Perfect for offering tasting portions of cheese directly from the blade.
• Ergonomic High-Quality Plastic Handle – Lightweight yet sturdy, providing comfort and control for all-day use.

HACCP-Compliant Color-Coded System

Meet the strictest food industry safety standards with ease. BOSKA’s color-coded handle system prevents cross-contamination:

• Red – Washed-rind cheese
• White – White mold cheese
• Blue – Blue cheese
• Black – General use

This model features the black handle, making it perfect for general multi-purpose use.

Versatile Professional Design

From slicing Roquefort and Raclette to cutting bread, vegetables, or even packaging, this knife adapts to every task while maintaining a sleek, professional look. Pair it with other BOSKA HACCP knives for a complete, specialized set.

Care & Maintenance

• Hand-wash recommended to maintain sharpness and finish.
• Dishwasher-safe, but hand-washing prolongs blade life and prevents damage.
• After washing, dry thoroughly with a kitchen towel to prevent corrosion.

Product Details