Boska Semi-Hard Cheese Knife, 210mm - White

Effortlessly cut semi-hard white mold cheeses like firm Brie or Cantal with the BOSKA Professional White Mold Cheese Knife. Made from corrosion-resistant German steel and high-quality plastic, this tool combines durability, precision, and professional-grade performance. BOSKA’s color-coded handle system helps prevent cross-contamination and ensures full compliance with HACCP food safety standards.

Professional High-Quality Performance

• 8.3-inch cutting edge made from premium corrosion-resistant German stainless steel.
• Perfect for professional cheese counters, hospitality, and home use.
• Designed for semi-hard white mold cheeses such as Cantal and firm Brie.
• Minimizes cutting waste while delivering clean, consistent slices.

HACCP-Compliant Color-Coded System

BOSKA’s handle color-coding makes food safety simple:

• White – White mold cheese (featured on this knife)
• Red – Washed-rind cheese
• Blue – Blue cheese
• Black – General use

Modern, Stylish Design

This knife blends functionality with style. The sleek silver blade and bright white handle make it a professional tool worth displaying, especially when paired with other BOSKA HACCP knives.

Care & Maintenance

• Hand-wash recommended to maintain blade sharpness.
• Dishwasher-safe, but not advised — machine washing can dull blades faster.
• Dry thoroughly after washing to prevent corrosion.

Product Details

• Suitable for: Semi-hard white mold cheeses (e.g., Cantal, firm Brie)
• Blade Length: 8.3 in
• Color: Silver / White
• Material: Stainless steel & high-quality plastic
• Dimensions: 13.78 × 2.36 × 0.79 in
• Weight: 0.39 lbs
• Packaging: Premium gift box
• Warranty: 10 years
• Article No.: 9N190021
• EAN: 8713638057293