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Dalebrook casablanca melamine tableware by euroswift australia

The Psychology of Colour for Food Service Professionals

In the ultra-competitive retail food and hospitality worlds, it's little details that can really make your business stand out, especially when it comes to drawing in and keeping customers. One key detail? The colours you choose for displaying fresh and prepared food. Colours aren't just pretty to look at; they can stir up feelings, change moods, and even make people hungry! Getting the colours right in your display cases, plates, and stands can be a game-changer, driving up sales, getting customers to come back, and building a solid base of loyal fans.


Why Colours Matter So Much to Your Customers

 Colours have a big say in how customers view the quality, freshness, and taste of what you're selling. Each colour sends its own message and sparks different emotions. For instance: 

  • Red screams energy and appetite. It's a magnet for eyes and can make food look even tastier, perfect for spotlighting those must-try items or seasonal specials.
  • Green whispers health and nature, making it a go-to for anything organic, locally sourced, or just plain good for you.
  • Yellow is all about happiness and warmth, creating a welcoming vibe that invites customers to stay a while and explore.
  • Blue means tranquility and trust, reassuring customers about the cleanliness and quality of your food.

Dalebrook's Casablanca display and table collection uses all these to stir the emotions!

Dalebrook Casablanca Display Bowls from Euroswift Australia

Using Colour to Boost Sales and Engage Customers


Crafting visually appealing and emotionally engaging presentations with colour can really set your offerings apart. Here are a few strategies:


  • Colour Blocking: Grouping items by colour can catch the eye and make your food look irresistible.
  • Contrast and Balance: Mixing bright colours with neutral shades can make your displays pop while keeping things pleasing to the eye. It's a great way to highlight special deals or must-try products.
  • Seasonal Themes: Changing up your colour scheme with the seasons can keep things fresh and exciting, encouraging customers to try new things.
  • Branding and Identity: Weaving your brand's colours into your displays can help customers recognize and remember you, turning one-time visitors into regulars.
psychology of colour in food



In the competitive arena of retail and hospitality, smart colour choices in fresh food displays can have a big impact on how customers see your business, what they buy, and whether they come back. By understanding colour psychology and using it to your advantage, you can set your business apart, create memorable experiences, and build strong, lasting relationships with your customers. From colour blocking to embracing seasonal vibes, the right colour strategy can turn your food displays into captivating stories that draw customers in and keep them coming back for more.

Talking about colour - check out this collection of bright colours for outdoor and casual dining!

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